PREPARATION:

To season your prime rib, start by crushing the pepper, peeling the thyme and rosemary, then chopping half the rosemary. Then put the ribs in a deep dish, sprinkle them with thyme, rosemary and crushed pepper, sprinkle them with olive oil and let them marinate for about 30 minutes.

During this time, don’t forget to start your barbecue. When the embers are ready, place the ribs on a grill and place it on the barbecue, about 8 cm above the embers. Cook the meat for about 7 minutes on each side to get it rare (extend the cooking time by a few minutes for medium meat, and more for well-cooked meat).