🧀 Step 3: Roast until crispy
Spread on a baking tray in a single layer
Roast at 220°C (425°F) for 25–35 minutes
Flip halfway through for even browning
🧀 Step 4: Add Parmesan
Sprinkle Parmesan over hot potatoes in the last 5–10 minutes of roasting
Let it melt and form a crispy, cheesy crust
🍽️ Step 5: Serve
Garnish with chopped parsley
Serve immediately while crispy and hot
🔥 Pro tips
Dry potatoes = crispier results
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