Oven-Baked 4-Ingredient Melting Roasted Potatoes
Servings: 4
Ingredients
2 pounds Yukon Gold potatoes, scrubbed (skins on)
4 tablespoons unsalted butter, melted (plus a little extra for greasing the dish)
1 1/2 cups chicken broth (low-sodium, or use vegetable broth)
1 1/4 teaspoons kosher salt (or to taste)
Directions
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