My neighbor brought this to a potluck once, and everyone immediately asked for the recipe. It’s hard to believe it only takes 4 simple ingredients

Add chicken: Pat the chicken dry and place it skin-side up on top of the green beans.
Bake: Cook uncovered for 50–60 minutes, until the chicken is fully cooked (internal temp 165°F) and the top is golden. For extra crispiness, broil or move to the top rack for the last few minutes.
Rest & serve: Let sit for about 5 minutes before serving so the sauce thickens slightly.
✨ A simple, hearty dish with rich flavor and minimal prep—perfect for busy nights or cozy family dinners.