My mother-in-law passed down this super simple recipe with just four ingredients, and it’s incredibly good. Full recipe

Cooking the pasta: Cook the pasta in salted water, leaving it slightly al dente, as it will finish cooking in the oven.

Preparing the sauce: Prepare a light béchamel sauce (butter, flour, milk) and add your favorite cheeses (cheddar, mozzarella, or Edam).

Dripping: Toss the pasta with the sauce until completely coated.

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