My grandfather down south swears this is the only way to eat fish, and it only needs 4 ingredients. Full recipe 👇 💬

To make cleanup even easier on a busy night, use heavy-duty foil and let the fish cool slightly before lifting so any stuck bits release more easily. Leftovers re-crisp surprisingly well in a hot oven or air fryer for a few minutes, so you can cook a full tray and pack some for lunch the next day.