My grandfather down south swears this is the only way to eat fish, and it only needs 4 ingredients. Full recipe 👇 💬

I like to serve this crispy catfish with something cool and crunchy, like coleslaw or a simple chopped salad, to balance the warmth and crispiness. A side of roasted or air-fried potatoes, cornbread, or even a quick pot of rice works really well to make it feel like a full Southern-style plate. Lemon wedges are technically optional, but if you have one lying around, squeeze it over the fish right before serving for a little brightness. Hot sauce on the table is a must in my house, and leftover fillets are great tucked into tortillas or on a soft roll the next day.
Oven Baked 4-Ingredient Crispy Cornmeal Catfish