INGREDIENTS:
3 Yukon Gold Potatoes, peeled and thinly sliced
½ pound lean ground beef
1 small yellow onion, chopped
1 cup canned Cream of Mushroom Soup
¼ cup Beef Broth
2 tbsp Heavy Whipped Cream
½ tsp Garlic Powder
½ tsp Italian seasoning
¼ tsp Black Pepper
¼ tsp Salt
¾ cup shredded Cheddar Cheese
HOW TO MAKE MEAT AND POTATO CASSEROLE:
Step 1. In a skillet, crumble and brown ground beef over medium-high heat.
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