Step 2. When the meat is half-cooked, add onions and continue to cook until the meat is completely cooked and the onions are tender; drain excess grease.
Step 3. Whisk together heavy whipped cream, Garlic Powder, Italian seasoning, Black Pepper, Salt, and Beef Broth in a mixing bowl.
Step 4. Spray a 9×9 baking pan with cooking spray and layer half of the sliced potatoes.
Step 5. Pour ⅓ of the creamy mixture over them and add a layer of half of the meat mixture.
Step 6. Repeat with the remaining potatoes, creamy mixture, and meat mixture, with the final layer of creamy mixture on top.
Step 7. Sprinkle shredded Cheddar Cheese over the top.
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