Step1. Season the Beef with about ½ Tsp of salt and pepper each.
Step2. In a Dutch oven, heat the oil until it smokes.
Step3. Add the beef cubes and onion. Cook until the beef is brown on each side.
Step4. Add garlic and tomato paste. Saute for a minute
Step5. Add flour and keep on stirring it. Let it cook until it starts to brown.
Step6. Gradually add beef broth and red wine while continuously mixing to avoid lumps of flour. Scrap off the bottom to incorporate the brown bites.
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