step7. Add the remaining ingredients to the Dutch oven except corn starch, water, salt, and pepper. Let it simmer on low heat for an hour to 1 ½ hour or until the beef is tender.
Step8. In a bowl, make a slurry by combining cornflour and water.
Step9. Gradually add the slurry to thicken the stew to the desired consistency. Or you can skip this part if your stew has already thickened.
Step10. Season with salt and pepper if required.
