Sheet Pan Italian Chicken Sausages and Potatoes
Ingredients
Ingredient Amount
Baby red or yellow potatoes, halved 1½ lbs
Italian chicken sausages (sweet or mild) 1 lb (4–5 links)
Yellow onion, cut into thick wedges 1 large
Red bell pepper, sliced 1
Green bell pepper, sliced 1
Olive oil 2 tablespoons
Kosher salt 1 teaspoon
Freshly ground black pepper ½ teaspoon
Dried Italian seasoning 1 teaspoon
Garlic powder (or 2 minced cloves) ½ teaspoon
Smoked or sweet paprika ½ teaspoon
Parmesan cheese, grated (optional) ½ tablespoon
Fresh parsley, chopped (optional) For garnish
see continuation on next page
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