How to Make Sheet Pan Italian Chicken Sausages and Potatoes
Step 1: Prep and Preheat
Preheat the oven to 400°F and line a large sheet pan with parchment paper or lightly grease it. Cut potatoes into even halves or quarters for uniform roasting.
Step 2: Season the Veggies
In a large bowl, toss the potatoes, onion wedges, and bell peppers with olive oil, salt, pepper, Italian seasoning, garlic powder, and paprika. Make sure every piece is evenly coated.
Step 3: Arrange on the Pan
Spread the vegetables in a single layer on the sheet pan and nestle the sausage links among them. Pro Tip: If sausages are thick, prick once or twice to prevent bursting.
Step 4: Roast
Place the pan in the oven and roast for 25 minutes.
Step 5: Flip and Finish
Remove the pan, turn the sausages, and stir the vegetables so they cook evenly. Return to the oven for another 15–20 minutes, until the potatoes are fork-tender and the sausages reach 165°F internally.
Step 6: Broil and Serve
For extra color, broil the pan for 2–3 minutes (watch closely!). Sprinkle with Parmesan and fresh parsley, and serve sausages whole or sliced.
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