Ingredients
For the Donuts:
All-purpose flour – 2 cups
Whole milk (lukewarm) – ¼ cup
Water (lukewarm) – ¼ cup
Active dry yeast – 2 tsp
Egg (room temperature) – 1
Granulated sugar – 3 tbsp
Butter (room temperature) – ¼ cup
Kosher salt – A pinch
Oil for frying – As needed
For the Glaze:
Confectioners’ sugar – 2 cups
Whole milk (lukewarm) – ¼ cup
Heavy cream – 2 tbsp
Vanilla extract – 1 tsp
see continuation on next page
ADVERTISEMENT
