Instructions
1. Activate the Yeast:
Combine warm milk, water, a little flour, sugar, and yeast. Let sit until bubbly.
2. Prepare the Flour Mixture:
Mix flour, salt, and butter until the texture looks sandy.
3. Make the Dough:
Add sugar, egg, and yeast mixture to the flour. Knead until smooth and elastic.
4. First Rise:
Lightly oil a bowl, place dough inside, cover, and let rise for about 1 hour or until doubled in size.
5. Shape the Donuts:
Roll out the dough, cut into donut shapes, and allow to rise again.
6. Fry the Donuts:
Heat oil and fry donuts until golden brown on both sides.
7. Make the Glaze:
Whisk together powdered sugar, milk, cream, and vanilla until smooth.
8. Glaze the Donuts:
Dip or drizzle the donuts with glaze while warm.
9. Serve & Enjoy:
Serve fresh and enjoy your homemade donuts!
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