Ingredients
Classic Custard Base (Ice Cream Maker)
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
5 egg yolks
2 teaspoons vanilla extract
⅛ teaspoon salt
No-Churn Method
2 cups cold heavy cream
1 can (14 oz) sweetened condensed milk
2 teaspoons vanilla extract
⅛ teaspoon salt
Optional mix-ins: chocolate shavings, crushed cookies, caramel swirl, or fruit puree
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