This Cowboy Beans and Beef Casserole is the ultimate hearty, one-pan comfort meal—like a backyard barbecue in the middle of winter. The mix of brown sugar, Worcestershire sauce, and smoked paprika creates the perfect sweet, tangy, and smoky flavor. Using three types of beans makes it extra filling and gives a satisfying variety of textures that hold up beautifully while baking. Cowboy Beans and Beef Casserole Ingredients: IngredientAmountGround beef1 lbPork and beans (undrained)1 (28 oz) canKidney beans (drained and rinsed)1 (15 oz) canPinto beans (drained and rinsed)1 (15 oz) canShredded cheddar cheese1 cupKetchup½ cupBarbecue sauce⅓ cupBrown sugar (packed)¼ cupYellow onion…
This Cowboy Beans and Beef Casserole is the ultimate hearty, one-pan comfort meal—like a backyard barbecue in the middle of winter. The mix of brown sugar, Worcestershire sauce, and smoked paprika creates the perfect sweet, tangy, and smoky flavor. Using three types of beans makes it extra filling and gives a satisfying variety of textures that hold up beautifully while baking.
Cowboy Beans and Beef Casserole
Ingredients:
Ingredient Amount
Ground beef 1 lb
Pork and beans (undrained) 1 (28 oz) can
Kidney beans (drained and rinsed) 1 (15 oz) can
Pinto beans (drained and rinsed) 1 (15 oz) can
Shredded cheddar cheese 1 cup
Ketchup ½ cup
Barbecue sauce ⅓ cup
Brown sugar (packed) ¼ cup
Yellow onion (diced) 1 small
Green bell pepper (diced) ½
Yellow mustard 1 tbsp
Worcestershire sauce 1 tbsp
Garlic (minced) 2 cloves
Vegetable oil or bacon drippings ½ tsp
Chili powder 1 tsp
Smoked paprika ½ tsp
Salt and black pepper To taste
Directions:
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