The natural sweetness of soursop balances the bold flavors, and optional honey or agave adds just enough sweetness without overpowering the natural ingredients. The recipe is simple to prepare and can be served chilled for maximum refreshment. With minimal equipment and a handful of wholesome ingredients, you can create a vibrant drink that is both flavorful and nourishing.Prep Time: 10 minutesSteeping & Cooling Time: 15–20 minutesBlend Time: 3–5 minutesTotal Time: About 30 minutesServings: 3–4 glassesIngredientsDried hibiscus petals: 1 cup (or 2 hibiscus tea bags)Ground turmeric: 1 teaspoon (or 1 inch fresh turmeric, grated)Soursop pulp: 1 cup (fresh or frozen)Water: 4 cupsHoney or agave: 1 tablespoon (optional)Black pepper: A pinchInstructionsBring 4 cups of water to a gentle boil in a saucepan.
Green Wellness Smoothie
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