Ingredients
2/4 pounds of peaches, half lengthwise, grooved, and cut into wedges 3/4-inch thick (about 8 cups)
1 cup of blueberries (about half a liter)
2/3 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons packed light brown sugar
1 tablespoon of fresh lemon juice
1 teaspoon finely chopped fresh ginger, peeled
salt
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup unsalted cold butter, (1 stick), cut into small pieces
1 vanilla, half lengthwise
1 cup plus 2 tablespoons of heavy cream, plus more for brushing
Sanding sugar, to sprinkle
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