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Franks and beans

Ingredients :
1 tbsp Butter
2 tbsp Onion, chopped finely
1 clove Garlic, minced
1 can (16 ounce) Pork and Beans, remove the top liquid
1 pack (16 ounces) Franks or Hot dogs, cut in ½ inch rounds
3 tbsp Brown sugar
3 tbsp Ketchup
1 tbsp Prepared Yellow mustard or spicy Mustard
1 ½ tsp Worcestershire sauce
Salt and pepper to taste
Green Onions, for garnish
Fresh parsley, chopped, for garnish

Methode:

Step1. Preheat the oven to 350 F

Step2. In a large skillet, melt the butter and add onions. Cook until translucent.

Step3. Add garlic and saute for a minute.

Step4. Now add the rest of the ingredients except salt and pepper.

Step5. Transfer the mixture to a baking dish and bake for 20 to 30 minutes.

Step6. Garnish with green onions and parsley, and Serve hot.

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