Delicious Brown Sugar Chops
These Brown Sugar Pork Chops are sweet, savory, and perfectly caramelized. The glaze thickens into a glossy coating that clings to every bite, giving you that irresistible balance of rich brown sugar, tangy Dijon, and savory soy sauce. Quick enough for a weeknight — impressive enough for company.
Ingredients
4 bone-in pork chops
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon olive oil
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Instructions
Prepare the Glaze: In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, and minced garlic until the sugar is mostly dissolved.
Prep the Chops: Pat the pork chops dry with paper towels. Season lightly with salt and pepper (keep in mind the soy sauce is already salty).
Sear: Heat the olive oil in a large skillet over medium-high heat. Add the chops and sear for about 3–5 minutes per side until they develop a nice golden-brown crust.
Glaze: Reduce the heat to medium. Pour the brown sugar mixture over the chops. Let the sauce simmer and bubble, spooning it over the meat frequently.
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