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At the heart of these cheese bombs is a rich, melty filling that oozes out with every bite. You can use a variety of cheeses depending on your preference—mozzarella for its stretchy, stringy texture, cheddar for a sharper flavor, or even a mix of both for the best of both worlds. The cheese is enveloped in a soft, pillowy dough, which can be store-bought crescent rolls or pizza dough, making preparation a breeze.
What sets these cheese bombs apart is the irresistible garlic butter coating. A simple mixture of melted butter, minced garlic, and herbs is brushed over the dough before baking, infusing each bomb with flavor.
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