Season potatoes: Brush each potato with oil and top them with a sprinkle of sea salt or kosher salt.
Air fry: Arrange the potatoes in your Air Fryer basket in a single layer and cook for 25-30 minutes or until they’re golden brown and fork tender.
Top and serve: Use a sharp knife to create a slit in each potato, top with your favorite toppings and serve.
Tips & Tricks to Make the Perfect Steakhouse Potatoes in Air Fryer
Just like with all Air Fryer recipes, make sure you don’t overcrowd the basket with too many potatoes, and leave a bit of room between them for the hot air to circulate.
Choose the best quality potatoes you can find. If you see any greenish spots or areas on the potatoes, they’ve gone past their prime, and it’s best not to use them.
Use Russet or Idaho potatoes for this recipe. They have just the right amount of starch, which makes them crispy outside and soft and fluffy inside.
Don’t forget to poke holes into the potatoes. Doing this allows the potato to get soft on the inside, lets the steam escape, and the skin crisps up perfectly on the outside too!
Storage Instructions
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