Refrigeration: If you have any leftover steakhouse baked potatoes, allow them to cool down completely, wrap them in foil and then transfer them to an airtight container. You can then refrigerate them for up to 3 days and reheat them, top them with your favorite toppings and serve them whenever you want to.
Reheating: The best way to reheat the potatoes is to use your Air Fryer. Add them to the Air Fryer basket, preheated at 360°F and cook for 5-7 minutes or until the potatoes get hot and crispy.
Serving Ideas & Suggestions
These fluffy baked spuds taste incredible when paired with a meaty main like turkey tenderloin, Ninja Foodi pork tenderloin, grilled flank steak or even some Air Fryer prime rib.
And on days when I want to keep it light, I serve it with some classic baked beans, blackstone catfish or even just some air fried catfish.
FAQs
How will I know the potatoes are done cooking? The best way to check for the doneness of the potatoes is to poke a knife or a fork into them at the 20 minute mark. If it glides through, the potatoes are done. You can also use a thermometer to check their internal temperature. The ideal temperature for a fully cooked potato ranges between 210°F and 212°F.
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