Today, we’ll focus on a simple, delicious, and healthy recipe: Pan-Fried Okra with Garlic and Lemon — crispy on the outside, tender inside, and packed with flavor!
🥗 Ingredients
FOR THE OKRA:
500 g fresh okra, washed and dried
2 tablespoons olive oil or sunflower oil
3 garlic cloves, minced
1 teaspoon lemon juice (freshly squeezed)
½ teaspoon turmeric powder
½ teaspoon cumin powder
Salt and black pepper, to taste
Fresh coriander or parsley, chopped (for garnish)
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