OPTIONAL ADD-ONS:
1 small onion, thinly sliced
½ teaspoon chili flakes, for a spicy kick
A pinch of smoked paprika, for depth of flavor
🍳 Instructions
1. PREPARE THE OKRA
Rinse the okra thoroughly and pat it completely dry with a clean towel.
Trim the tops and tips, but avoid cutting too deep to prevent excess stickiness.
Slice larger pods in half lengthwise.
2. SEASON
In a bowl, toss the okra with olive oil, turmeric, cumin, salt, and pepper.
Let it sit for 5–10 minutes to absorb the seasoning.
ADVERTISEMENT
