Directions
Step One: Spray the slow cooker with nonstick cooking spray.
Step Two: Place uncooked pie crust in the slow cooker and press up the edges about 1/2 inch up the sides.
Step Three: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.
Step Four: Cover and cook on HIGH for 2 to 3 hours
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