Instructions:
Prepare the Creamy Base: In a mixing bowl combine whipped cream and yogurt (or sour cream). Add honey or maple syrup if you want it sweeter. Mix until smooth. Layer the Fruit Salad: Spread half of the creamy mixture at the bottom in a large serving dish. Over the creamy base layer up mixed fruits starting with kiwi then mango. Spread another layer of the creamy mixture evenly. For a colorful presentation top them with remaining fruits beautifully; these should include raspberries, banana slices, and peaches. Chill and Serve: Refrigerate fruit salad for at least one hour to allow the flavors to integrate and keep it cool.
Before serving, you may sprinkle a light covering of powdered sugar if you so desire.
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