Ingredients
Ingredient Amount
Beetroot, peeled and diced 1 medium
Milk (dairy or plant-based) 2 cups
Honey, maple syrup, or sugar (optional) To taste
Instructions
Warm the Milk
Pour the milk into a saucepan and heat over medium until it just begins to simmer.
Add the Beetroot
Stir in the diced beetroot and reduce the heat to low.
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Simmer
Cook gently for 10–15 minutes, until the beetroot is soft and easily pierced with a fork.
Cool Slightly
Remove from heat and allow to cool for 5–10 minutes.
Blend Until Smooth
Carefully transfer the mixture to a blender, or use an immersion blender directly in the pot, and purée until completely smooth.
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