Salt and black pepper to taste
For the Cheese Crust:
1 ½ cups shredded cheese (a mix of mozzarella, cheddar, and Parmesan works great!)
2 tablespoons cornstarch or all-purpose flour
½ teaspoon onion powder
Optional: chopped parsley, ranch, or spicy mayo for dipping
Step-by-Step Instructions
Step 1: Prep the Potatoes
If using fresh potatoes: Scrub, peel (if desired), and cut into ½-inch thick fries. Soak in cold water for 20 minutes, then pat completely dry.
If using frozen fries: Let them thaw slightly for easier coating.
Step 2: Season and Pre-Cook
Toss fries with oil, garlic powder, paprika, salt, and pepper.
Air Fryer Method: Cook at 400°F (200°C) for 12–15 minutes, shaking halfway.
Oven Method: Bake at 425°F (220°C) for 20–25 minutes, flipping halfway.
Fries should be cooked but not fully crispy—they’ll finish with the cheese!
Step 3: Create the Cheese Crust
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