Finally, pour the amalgamated mixture into a greased loaf pan and over the batter, sprinkle the grated Parmesan if you have the cheese at your disposal.
Put in the bread for 30 – 40 minutes or until a toothpick comes out clean after being put in to the center. The bread should also have acquired a golden brown color.
Once the toast has cooled in the pan for ten minutes, place it onto a wire rack so that it fully cools down.
Next, serve the toast after slicing it into your preferred size!
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