Oven-Baked 4-Ingredient Melting Roasted Potatoes
Oven-Baked 4-Ingredient Melting Roasted Potatoes Servings: 4 Ingredients 2 pounds Yukon Gold potatoes, scrubbed (skins on) 4 tablespoons unsalted butter, melted (plus a little extra for greasing the dish) 1 1/2 cups chicken broth (low-sodium, or use vegetable broth) 1 1/4 teaspoons kosher salt (or to taste) Directions See next page: