Red onions: Add a mild sharpness. Choose onions that feel solid with papery, dry skins.
Condensed cream of chicken soup: Creates that creamy sloppy base. Go for low sodium if desired.
Cajun seasoning: Is the key to that spicy southern taste. Try making your own blend for extra freshness.
Onion powder: Adds a warm background flavor. Check for a fresh, fine-grain powder.
Salt and pepper: Are essential for balance. Taste as you go since Cajun seasoning can be salty.
Mayonnaise: Brings creaminess and makes the filling extra luscious. Pick a good quality mayo for best flavor.
Hamburger buns: Are the classic vehicle for Sloppy Joes. Soft, sturdy buns hold the filling best.
Shredded mozzarella and cheddar cheese blend: Creates a melty topping. Freshly shredded cheese melts smoother than pre-shredded.
Instructions
Cook the Chicken:
Start by heating a large skillet over medium heat. Add the ground chicken and break it up with a wooden spoon. Cook for around ten minutes until there are no pink spots left. Stir often to prevent sticking and ensure even browning.
Mix in the Veggies and Seasonings:
Scatter in the drained corn and diced red onions. Spoon in the cream of chicken soup. Sprinkle on the Cajun seasoning onion powder salt and pepper. Stir everything very thoroughly so the soup coats the chicken and veggies. This is what brings all the flavors together and makes the texture rich.
Simmer the Mixture:
Allow the skillet contents to cook gently for about seven minutes. Stir occasionally and scrape up any flavorful bits from the bottom. The sauce should start bubbling and thicken slightly which means all the seasonings are fully merging.
Finish with Mayo:
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