Remove the skillet from the heat and fold in the mayonnaise. The mixture turns creamy and glossy. If you skip this step the filling just will not have that signature Sloppy Joe richness.
Toast the Buns:
Set your buns on a dry skillet or under a broiler for a quick toast. Just a minute or two is enough. The outside should be golden but still soft inside. Toasting keeps the sandwiches from getting soggy.
Assemble the Sloppy Joes:
Spoon a generous portion of the Cajun chicken mixture onto the bottom bun. Sprinkle the cheese blend all over the hot filling so it melts on contact.
Serve:
Set the top bun over the cheesy layer and serve while everything is piping hot. If you like things extra messy wrap each sandwich loosely in wax paper for the real diner experience.
A delicious chicken sandwich with cheese and herbs, served on a bun.
A delicious chicken sandwich with cheese and herbs, served on a bun. | recipebyme.com
You Must Know
Packed with protein and veggies
Makes great leftovers for busy lunch days
You can adjust the spice to suit your mood
Corn is my favorite part of these sandwiches. It lends a little sweetness against the Cajun heat and reminds me of southern cookouts with my cousins. Seeing those bright yellow pops in every bite just makes dinner feel more special.
Storage Tips
Keep any leftover filling in a sealed container in the refrigerator for up to three days. Give it a gentle reheat on the stove with a splash of water to keep it creamy. I find the flavors get even better after a night in the fridge because everything melds together.
Ingredient Substitutions
If you do not have ground chicken you can swap in lean ground turkey. For a dairy-free version choose a plant-based mayo and leave off the cheese or use your favorite non-dairy shred. Any soft sandwich roll can be used instead of traditional hamburger buns.
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