Boiled Garlic in Milk: Helpful Habit or Risk You Should Know?

What Happens When You Boil Garlic in Milk?
At first, garlic and milk seem like an odd pairing. Garlic is sharp and pungent, while milk is mild and creamy. But when you heat them together, the result is surprisingly balanced.

The intensity of garlic softens, and its strong bite becomes more mellow. At the same time, the milk absorbs some of its compounds, creating a smoother, more approachable flavor.