Pour the hot water into a rectangular tray and place the cake pan with the dough in the hot water bath. Bake in the middle of the oven in a preheated oven 150C/302F for 60 minutes. If the Yogurt Cloud Cake has not browned after 60 minutes, cook at 180C for a few minutes. Once cooked, let the cake cool for at least 10 minutes, then remove
Enjoy !
[rotated_ad]
