In a large mixing bowl stir together the instant vanilla pudding mix and the entire can of crushed pineapple with its juice. Stir for about two minutes until fully combined and slightly thickened. The pudding will start to set and absorb some of the pineapple liquid which makes a creamy foundation
Fold in the Whipped Topping:
Add the thawed whipped topping to your pudding mixture. Use a large spatula and gently fold the topping into the pudding until it is completely smooth and all streaks have disappeared. Be careful not to overmix as you want to keep it light and fluffy
Add Remaining Ingredients:
Pour in the mini marshmallows followed by the sliced bananas chopped strawberries maraschino cherries and optional nuts. Stir with a gentle hand just until everything is evenly distributed. This helps keep the fruit and marshmallows intact so the salad looks inviting
Chill the Salad:
Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour. This resting time lets the flavors meld together and softens the marshmallows making the salad extra creamy
Finish and Serve:
Just before serving garnish the salad with extra cherries a drizzle of chocolate syrup and a handful of extra nuts if desired. Scoop into bowls and serve cold for the ultimate banana split experience
A delicious Banana Split Fluff Salad Recipe is displayed in a glass bowl, featuring a creamy white base, bananas, and cherries.
Whenever I make this I always sneak a few extra maraschino cherries into my bowl. Their bright red color brings back memories of old fashioned ice cream parlors with my grandparents.
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