Storage Tips
Keep leftovers in an airtight container in the fridge for up to two days. I recommend adding banana slices only to the portion you plan to serve right away to avoid them turning brown. For a fresher taste stir the salad before serving to reincorporate any separated juices.
Ingredient Substitutions
You can use instant banana pudding instead of vanilla for an extra banana flavor. Swap in Greek yogurt for half the whipped topping if you like more tang and less sweetness. Blueberries or seedless grapes add a nice pop if you want to change up the fruit.
Serving Suggestions
Serve it as a dessert salad at a picnic or barbecue or scoop into individual cups for kids parties. Top with extra sprinkles and a cherry for a sundae vibe. Sometimes I even layer it in parfait glasses for a pretty brunch treat.
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