You don’t have to feel guilty about enjoying multiple servings of this Banana Cream Pie Cheesecake Dip. Bananas are a super fruit for our bodies, while the Nilla Wafers are low in calories and fat. If you are on a diet or trying to be more health-conscious with your food, substitute the regular cream cheese for fat-free cream cheese.
The same goes for your instant vanilla pudding. You can purchase the fat-free version and feel better about loading up your plate.
What a versatile dish and a staple recipe in most of our childhoods transitioned into a dip. I remember making banana cream pie as a kid with my grandmother.
When I was growing up, bananas were not on my radar, but this dish changed me. With such a light and creamy taste, everyone in the family will be lining up to fill their plates. If you are attending a large gathering, you better make two.
If you haven’t already run to the store to grab your ingredients, I know it will be the first dish on your mind when the summer BBQs start.
Let me know what you thought of the recipe and how you recreated it.
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