Not only is it delicious and easy, but it displays perfectly. You can either lay the nilla wafers in a ring around the dip or a separate bowl—what better time to bring out your arsenal of serving dishes for a special event. I would display it on either a white ceramic plate or a glass bowl.
The same goes for the nilla wafers if you choose to serve those on the side.
If you are a gardener or have a local flower shop, grab some bright flowers to set on your table—something in yellows, whites, or pinks. My favorites are tulips or daffodils in spring, and for summer, my go-to would be daisies or sunflowers.
The instant pudding makes for a light base with the dense texture of cream cheese. As you can tell by now, this is not your regular cheesecake since we have no crust. If you want to get super adventurous, you could always crush up nilla wafers and lay them on the bottom.
I will only do this if you bring them to a large get-together because they will get soggy quickly, which no one wants soggy cookies.
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