We call this ‘Crispy Heaven
Heat olive oil in a skillet over medium-high heat. Add halloumi in a single layer (work in batches if needed). Cook 2–3 minutes per side, until deeply golden and slightly blistered. Transfer to a plate; sprinkle with freshly cracked black pepper. 3. Serve Immediately Halloumi is best served hot or warm—it firms up as it … Read more