3. Optional caramelized finish
Transfer the ribs to a foil-lined baking sheet and spoon some of the cooking sauce over them.
Broil for 2–3 minutes until the surface becomes bubbly and slightly caramelized.
If you’re short on time, you can skip this step—the ribs are still delicious straight from the slow cooker.
4. Serve
Arrange the ribs on a platter and drizzle plenty of the warm sauce from the cooker over the top.
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