These charming, bite-sized sandwiches are filled with a traditional chicken salad made with celery, green onions, and Dijon mustard, all tucked inside buttery, flaky croissants.
Mini Chicken Salad Croissant Sandwiches
Ingredients
Ingredient Amount
Cooked boneless, skinless chicken breasts, shredded 3 cups
Mayonnaise 1/2 cup
Finely chopped celery 1/2 cup
Chopped green onions 1/4 cup
Dijon mustard 1 tbsp
Salt and pepper To taste
Croissants 6
Instructions
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