Crock Pot Chicken and Dumplings offer a warm, comforting, and satisfying meal perfect for any day of the week. With tender chicken thighs drenched in a creamy soup base, onions, and seasoned with fragrant herbs, this dish is a comforting delight. Simmered slowly in a crockpot, the flavors meld together beautifully, creating a hearty and flavorful experience. Simple to prepare and burst with home-cooked goodness, this recipe will surely become a family favorite. Weight Watchers 7 Points / Serves 4.
Ingredients:
4 chicken thighs, boneless & skinless
1 ½ tbsp fresh parsley
1 small onion, diced
¾ tsp. poultry seasoning
1 ½ cups chicken broth
1 cup canned cream of celery soup
1 cup canned cream of chicken soup
1 tube buttermilk biscuit dough
1 ½ cup vegetables, frozen and mixed
Black pepper to taste
Salt to taste
Instructions:
- Layer diced onions at the bottom of the crockpot and place chicken thighs on top of the onions.
- Add cream of chicken soup, cream of celery soup, poultry seasoning, and parsley in a mixing bowl. Season with pepper and salt, whisk until everything combines well.
- Pour the mixture evenly over the chicken thighs and add chicken broth to the crockpot.
- Cover the crockpot with the lid, seal it, set it to high temperature, and let it cook for 5 hours.
- After 4 hours of cooking, open the crockpot lid carefully and add mixed vegetables. Ensure that the chicken is shredded and stirred at the same time.
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