A quick and healthy way to eat the fries we all crave. The seasoning on the fries is what makes these so awesome! These Garlic Parmesan Baked Fries can be the perfect side dish to any meal, they also make a perfect snack when you have the munchies.
These are the answers to french fries that are better for you. The recipe is super easy, there are just a few steps that make these fries the perfect food, and even better is that they are done quickly.
We bake these which eliminates all the extra fat from deep frying. This also allows you to taste the food rather than the oil.
Why is this recipe special?
The fries are very easy to make, they are baked, not fried, they are seasoned perfectly with garlic and parmesan. They take hardly any time to prepare and bake.
Baked Garlic Parmesan Fries
May 1, 2023 by Camelia
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A quick and healthy way to eat the fries we all crave. The seasoning on the fries is what makes these so awesome! These Garlic Parmesan Baked Fries can be the perfect side dish to any meal, they also make a perfect snack when you have the munchies.
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These are the answers to french fries that are better for you. The recipe is super easy, there are just a few steps that make these fries the perfect food, and even better is that they are done quickly.
We bake these which eliminates all the extra fat from deep frying. This also allows you to taste the food rather than the oil.
Why is this recipe special?
The fries are very easy to make, they are baked, not fried, they are seasoned perfectly with garlic and parmesan. They take hardly any time to prepare and bake.
What type of potato should I use for these fries?
Russet potatoes are what I suggest. They are a sturdier potato, and will hold up better. Plus they have the best flavor of all potatoes.
Is there a way to make these healthier?
You could use Sweet Potatoes, Sweet Potatoes are said to be healthier when it comes to potato varieties.
Baked Garlic Parmesan Fries
May 1, 2023 by Camelia
Share on Facebook!
Save on Pinterest!
Send This Recipe!
A quick and healthy way to eat the fries we all crave. The seasoning on the fries is what makes these so awesome! These Garlic Parmesan Baked Fries can be the perfect side dish to any meal, they also make a perfect snack when you have the munchies.
Susbcribe to my newsletter for weekly healthy recipes!
Get updates on the latest recipes and more from From Gate to Plate straight to your inbox.
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Your Email…
Subscribe Now!
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
These are the answers to french fries that are better for you. The recipe is super easy, there are just a few steps that make these fries the perfect food, and even better is that they are done quickly.
We bake these which eliminates all the extra fat from deep frying. This also allows you to taste the food rather than the oil.
Why is this recipe special?
The fries are very easy to make, they are baked, not fried, they are seasoned perfectly with garlic and parmesan. They take hardly any time to prepare and bake.
What type of potato should I use for these fries?
Russet potatoes are what I suggest. They are a sturdier potato, and will hold up better. Plus they have the best flavor of all potatoes.
Is there a way to make these healthier?
You could use Sweet Potatoes, Sweet Potatoes are said to be healthier when it comes to potato varieties.
Ingredients:
2 large Russet Potatoes
3 tbsp Parmesan, freshly grated
2 tsp Garlic, freshly minced
2 tbsp Olive Oil
½ tsp Salt (optional)
¼ tsp Pepper (optional)
Baked Garlic Parmesan Fries
May 1, 2023 by Camelia
Share on Facebook!
Save on Pinterest!
Send This Recipe!
A quick and healthy way to eat the fries we all crave. The seasoning on the fries is what makes these so awesome! These Garlic Parmesan Baked Fries can be the perfect side dish to any meal, they also make a perfect snack when you have the munchies.
Susbcribe to my newsletter for weekly healthy recipes!
Get updates on the latest recipes and more from From Gate to Plate straight to your inbox.
Website
Your Email…
Subscribe Now!
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
These are the answers to french fries that are better for you. The recipe is super easy, there are just a few steps that make these fries the perfect food, and even better is that they are done quickly.
We bake these which eliminates all the extra fat from deep frying. This also allows you to taste the food rather than the oil.
Why is this recipe special?
The fries are very easy to make, they are baked, not fried, they are seasoned perfectly with garlic and parmesan. They take hardly any time to prepare and bake.
What type of potato should I use for these fries?
Russet potatoes are what I suggest. They are a sturdier potato, and will hold up better. Plus they have the best flavor of all potatoes.
Is there a way to make these healthier?
You could use Sweet Potatoes, Sweet Potatoes are said to be healthier when it comes to potato varieties.
Ingredients:
2 large Russet Potatoes
3 tbsp Parmesan, freshly grated
2 tsp Garlic, freshly minced
2 tbsp Olive Oil
½ tsp Salt (optional)
¼ tsp Pepper (optional)
How to make Baked Garlic Parmesan Fries:
Step 1. Preheat the oven to 450*
Step 2. Cut the potatoes into strips, keeping same size
Step 3. Place the potato strips in a large bowl
Baked Garlic Parmesan Fries
May 1, 2023 by Camelia
Share on Facebook!
Save on Pinterest!
Send This Recipe!
A quick and healthy way to eat the fries we all crave. The seasoning on the fries is what makes these so awesome! These Garlic Parmesan Baked Fries can be the perfect side dish to any meal, they also make a perfect snack when you have the munchies.
Susbcribe to my newsletter for weekly healthy recipes!
Get updates on the latest recipes and more from From Gate to Plate straight to your inbox.
Website
Your Email…
Subscribe Now!
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
These are the answers to french fries that are better for you. The recipe is super easy, there are just a few steps that make these fries the perfect food, and even better is that they are done quickly.
We bake these which eliminates all the extra fat from deep frying. This also allows you to taste the food rather than the oil.
Why is this recipe special?
The fries are very easy to make, they are baked, not fried, they are seasoned perfectly with garlic and parmesan. They take hardly any time to prepare and bake.
What type of potato should I use for these fries?
Russet potatoes are what I suggest. They are a sturdier potato, and will hold up better. Plus they have the best flavor of all potatoes.
Is there a way to make these healthier?
You could use Sweet Potatoes, Sweet Potatoes are said to be healthier when it comes to potato varieties.
Ingredients:
2 large Russet Potatoes
3 tbsp Parmesan, freshly grated
2 tsp Garlic, freshly minced
2 tbsp Olive Oil
½ tsp Salt (optional)
¼ tsp Pepper (optional)
How to make Baked Garlic Parmesan Fries:
Step 1. Preheat the oven to 450*
Step 2. Cut the potatoes into strips, keeping same size
Step 3. Place the potato strips in a large bowl
Step 4. Add the Olive Oil, minced Garlic, Parmesan, salt and pepper
Step 5. Toss to coat the fries
Step 6. Put the fries on a baking tray lined with aluminum foil
Step 7. Bake for 30 to 40 minutes until golden brown and crispy
Baked Garlic Parmesan Fries
May 1, 2023 by Camelia
Share on Facebook!
Save on Pinterest!
Send This Recipe!
A quick and healthy way to eat the fries we all crave. The seasoning on the fries is what makes these so awesome! These Garlic Parmesan Baked Fries can be the perfect side dish to any meal, they also make a perfect snack when you have the munchies.
Susbcribe to my newsletter for weekly healthy recipes!
Get updates on the latest recipes and more from From Gate to Plate straight to your inbox.
Website
Your Email…
Subscribe Now!
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
These are the answers to french fries that are better for you. The recipe is super easy, there are just a few steps that make these fries the perfect food, and even better is that they are done quickly.
We bake these which eliminates all the extra fat from deep frying. This also allows you to taste the food rather than the oil.
Why is this recipe special?
The fries are very easy to make, they are baked, not fried, they are seasoned perfectly with garlic and parmesan. They take hardly any time to prepare and bake.
What type of potato should I use for these fries?
Russet potatoes are what I suggest. They are a sturdier potato, and will hold up better. Plus they have the best flavor of all potatoes.
Is there a way to make these healthier?
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