There’s nothing better than the smell of freshly baked bread filling your kitchen. This rustic no-knead rosemary garlic bread is the perfect example of how simple ingredients can create something truly special.
With a crispy golden crust, soft airy interior, and the rich aroma of garlic and rosemary, this bread tastes like something straight out of a bakery — but it’s incredibly easy to make at home.
No kneading, no complicated steps… just mix, rest, and bake.
Why You’ll Love This Bread
No kneading required
Crispy crust & soft inside
Rich garlic + rosemary flavor
Perfect for beginners
Ingredients
3 cups all-purpose flour
3 cloves garlic, minced
1½ cups warm water
2 tsp fresh rosemary (or 1 tsp dried)
1 tsp salt
½ tsp instant yeast
1 tbsp olive oil (optional)
Instructions
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