🍨🧀 The Whipped Feta Sundae with Hot Honey Caramel & Puff Pastry Twists It looks exactly like a sundae. It tastes like the best savory thing you have ever eaten. Nobody sees this coming. 🔥✨

Make the whipped feta: blend feta, cream cheese, olive oil, lemon juice, zest, and pepper on high speed for 3 minutes until completely smooth and fluffy. 🤍

In a separate cold bowl, whip cold heavy cream to firm peaks.

Fold whipped cream into the feta mixture in two gentle additions — the mixture should be light, airy, and thick enough to scoop cleanly.

Refrigerate for 1 hour until completely firm and cold — scoopable consistency. 🕐

Assemble the sundae: use a large ice cream scoop dipped in warm water — scoop three generous rounds of whipped feta and stack them in a clear sundae glass. 🤍

The scoops should look exactly like ice cream — round, generous, and stacked.

Pour warm hot honey caramel generously across all three scoops — let it trail between the scoops and pool at the glass base. 🍯