🔢 INSTRUCTIONS
Make the swicy hot honey caramel: heat sugar in a light-colored pan over medium without stirring — swirl gently as edges melt until fully amber. 🍯
Pull off heat immediately — add warm cream carefully, stand back as it bubbles violently.
Add cold butter and stir until smooth — add honey, chili flakes, apple cider vinegar, and flaky salt.
Stir until completely combined and glossy — cool to room temperature, it thickens as it cools.
Make the puff pastry twists: unroll cold puff pastry and cut into strips 1.5cm / ½-inch wide. 🥐
Hold each strip at both ends and twist firmly in opposite directions — creating a tight, even spiral.
Place on a parchment-lined tray — brush with egg wash and scatter sesame seeds and everything bagel seasoning across each twist.
Bake at 200°C / 400°F for 12–15 minutes until deeply golden and shatteringly crisp. 🔥
Cool completely on a wire rack — they crisp further as they cool.
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