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Two Loves Cake

Ingredients:
3 eggs

1 ½ cups sugar

¾ cup oil

200 ml milk

2 cups all-purpose flour

1 cup cocoa powder (50% cacao)

1 pinch of salt (optional)

1 tablespoon baking powder

Chocolate Filling:

1 can sweetened condensed milk

3 tablespoons cocoa powder

1 tablespoon butter

200 g cream

White Filling:

1 can sweetened condensed milk

100 g shredded coconut

1 tablespoon butter

200 g cream

Topping:

200 g semi-sweet chocolate, melted

100 g cream

Chocolate sprinkles or chocolate shavings for decoration

Instructions:

see continuation on next page

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