Traditional Flemish Carbonnade with Dark Beer and Thyme
Serves: 4
Preparation time: 25 minutes
Cooking time: 2 hours 30 minutes
Ingredients
900g braising beef (chuck or brisket), cut into large cubes
3 onions (approx. 300g), finely sliced
40g butter
75cl dark beer
2 slices of gingerbread (approx. 80g)
1 tablespoon mustard
3 sprigs of fresh thyme
6g salt
3g ground black pepper
Preparation steps
Continued on the next page
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